Cinnamon Roll French Toast Casserole

Step up your weekend menu with this DELICIOUS casserole!


  • 2 cans refrigerated cinnamon rolls (reserve the icing packets)
  • 2 T melted butter
  • 5 eggs
  • 2 t Homemade Vanilla Extract
  • 1 T cinnamon
  • 1/2 cup powdered sugar
  • both containers of reserved icing
  • 3 T cream cheese softened
  • 1 T milk


  1. Preheat over to 375 degrees.

  2. Remove cinnamon rolls from package and cut each one into 4 sections.

  3. Spread cinnamon rolls in 9x13 inch pan and drizzle with melted butter.

  4. In a separate bowl, mix the eggs, milk, cinnamon and 1 t vanilla.  Pour over the cinnamon roll mixture

  5. Bake at 375 degree from 30 minutes or until the top of the casserole is browned.

  6. Prepare icing while the casserole is baking using the powdered sugar, containers of incing from cinnamon rolls, cream cheese, 1 t  vanilla and milk.

  7. When the casserole comes out, drizzle the icing over the top and serve warm!!